James Madison University Graduation Cupcakes!

Cupcakes by Lola's Cupcake Shoppe!!!

Vintage Cupcake....loving it!

I wanted to be a littile creative this weekend, but I saw a cupcake on the web and could'nt wait to make it my own.  This cupcake has a romantic look to it and is kind of Vintage style. Just use a few different decorating tips and let your imagination take care of the rest.  Apply a few sprinkle pearls and it looks amazing! :D

Mother's Day Cupcake Bouquet!

Great gift for Mother's Day!

Chocolate Ganache w/cream cheese frosting Cupcake!

Mmmmm...delicious!

Pink Lemonade Cupcakes....yummy!

Love this cupcake!  So sweet and a bit sour.  Here's my recipe for the rasberry buttercream:

~ 1/2 cup sweet butter
~1/2 cup vegetable crisco (only if weather is very hot to prevent butter from getting too soft...if not add full cup of butter)
~ 2 cups of confectioners sugar
~ 1 cup rasberry preserve (your favorite brand)
~ 1/2 teaspoon vanilla or almond extract
~ 1 teaspoon of water (add while mixing...depends on weather)

Enjoy!
~Lola~

Tres Leches Cupcakes....Mmmmmm!!!

I have to admit....this was'nt an easy recipe, but maybe next time will be. Is just a bit more than batter and buttercream preparation. I grew up around Tres Leches and Dulce de Leche deserts, but never had the chance to make my own.  Advise: Be patient!  Hope you enjoy the pictures!  ~Lola~

Peanut Butter & Chocolate w/salty Pretzel Cupcake!

Making this cupcake was extremely fun! Is very easy to make and is great for those who love the sweet and salty treats. Is one of my families favorite.  The mini pretzel was my favorite part.  Here's the peanut butter frosting recipe. I hope you like it!!! ~Lola~

~ 1 Cup Confectioners Sugar
~ 1 Cup Skippy Natural Creamy - or your favorite
~ 1/4 Sea Salt or regular salt
~ 1/3 Heavy Cream
~ 2oz Cream Cheese
~ Use a mixer to blend well and enjoy!