I wanted to be a littile creative this weekend, but I saw a cupcake on the web and could'nt wait to make it my own. This cupcake has a romantic look to it and is kind of Vintage style. Just use a few different decorating tips and let your imagination take care of the rest. Apply a few sprinkle pearls and it looks amazing! :D
Saturday, April 30, 2011
Sunday, April 24, 2011
Friday, April 22, 2011
Thursday, April 21, 2011
Pink Lemonade Cupcakes....yummy!
Love this cupcake! So sweet and a bit sour. Here's my recipe for the rasberry buttercream:
~ 1/2 cup sweet butter
~1/2 cup vegetable crisco (only if weather is very hot to prevent butter from getting too soft...if not add full cup of butter)
~ 2 cups of confectioners sugar
~ 1 cup rasberry preserve (your favorite brand)
~ 1/2 teaspoon vanilla or almond extract
~ 1 teaspoon of water (add while mixing...depends on weather)
Enjoy!
~Lola~
~ 1/2 cup sweet butter
~1/2 cup vegetable crisco (only if weather is very hot to prevent butter from getting too soft...if not add full cup of butter)
~ 2 cups of confectioners sugar
~ 1 cup rasberry preserve (your favorite brand)
~ 1/2 teaspoon vanilla or almond extract
~ 1 teaspoon of water (add while mixing...depends on weather)
Enjoy!
~Lola~
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